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The wine has a long fine finish
fruit salad and Pavlova on the nose moving to rockdew melon
sea salt and woodsmoke
and the wine spends a further two years on lees before disgorgement with zero dosage
with a crisp palate featuring citrus
Mount Pleasant Mothervine Pinot Noir Famille Perrin The wine has a longThe oldest Pinot Noir vineyard in Australia, planted in 1921 by Maurice O'Shea, this mother vine of the MV6 clone produces a truly unique wine of structure and power. Perfumed floral and red fruits combined with spice and leather. A soft luscious palate with bright fruits and structural tannins driving the palate for a long intense finish. Tier 2 Real Review Wine Classification
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