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Ships within 48 hours Β· Estimated delivery Sep 16 - Sep 21
: Β D 10 xΒ H 11
In Swahili
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a visible world and a parallel world which is invisible:
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Parwana: Recipes and Stories from an Afghan Kitchen πΊπ¦ convertible : D 10 x HWith beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. Zelmai and Farida Ayubi, author Durkhanai Ayubi's parents, fled Afghanistan with their children in 1985 at the height of the Cold War. They opened a family run restaurant, Parwana, in 2009 to share their memories through the delights of Afghan cuisine,
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