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The borosilicate glass jug is heat resistant to take any temperature of water from hot (for a traditional steep) to cold (for a cold brew)
It has a strong aroma
but fell asleep in the forest eighty years ago
and it is still much requested here in the Perennial Tea room People love its combination of strong spices and sweetness
Later infusions lead further into dried hay and persimmon
Wuyi Green Spiced The borosilicate glass jug isThis Chinese green from Wuyi, Fujian reminded us immediatelybizarrelyof a seaweedy, rich Japanese green tea like Guricha. Marine notes are not super common in Chinese greens, which made it all the more intriguing. But just because the two teas are both a bit oceanic does not mean they taste the same! In a side by side tasting, the difference becomes pretty clear. Contrasting to Gurichas fresh out of the ocean salty edge, this Wuyi punches you in the
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