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Flavor: Pronounced Caramel
Hop Statistics:Alpha Acids: 11
Faint malt notes with a hint of corn-like presence
Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales
shellfish (especially bouillabaisse or cioppino)
Biscuit Malt - Blackswaen Grain Option:MILLED Flavor: Pronounced CaramelObvious choice for coloring & malty flavors, for every type of beer. Strong, sweet malt flavor, & sufficient enzymatic power. Allows the flavor of specialty malts to come through especially biscuit hints. Also imparts bread aroma & taste.
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