American Sour Beers by Michael Tonsmeire (Paperback Book) cider especially Munich-style lagers

especially Munich-style lagers

Ripe pineapple

and can replace malted wheat if you desire

Use up to 40% as a cereal adjunct in the total grist

your strike water is 162° F

American Sour Beers by Michael Tonsmeire (Paperback Book) cider especially Munich-style lagersOne of the most exciting and dynamic segments of todays craft brewing scene , American brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of