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as subacid varieties are good to eat even before they reach peak ripeness
In Eastern Europe
The flavor is like a blueberry with a hint of blackberry - great for cold region growers that don't have the acid soil that blueberries require
part of the renowned and popular Double Take® series
Plant them with eyes facing up like potatoes
Robert Grimm Dwarf Culinary Sage Size:1 Gallon Pot as subacid varieties are goodSalvia officinalis 'Robert Grimm' This unique dwarf cultivar of culinary sage provides all the aromatic characteristics and culinary versatility of traditional sage while occupying less space. Combining visual appeal with functionality, it is perfect for both kitchen gardens and decorative landscapes. The smaller leaves are ideal for fresh use and drying. Maintaining its woody stems and perennial nature, this dwarf sage is more compact than standard