Crawford River Cabernet Sauvignon 2019 Black-Friday and the dedication to the

and the dedication to the craft shows in the 2020 wines

with silky tannins

Crafted using only white grapes including Chardonnay

The grapes are selected from the historical Cru Brunate

covered in vines

Crawford River Cabernet Sauvignon 2019 Black-Friday and the dedication to theHand picked and destemmed only. Each parcel was fermented in open vessels and hand plunged throughout a moderate temperature fermentation. One parcel was left on skins after completion of fermentation for 12 weeks in order to lengthen tannins and add complexity. All parcels were settled for around 4 weeks in tank prior to barrelling down. The wine then spent 22 months in French Oak prior to blending and bottling in September 2021. Diam closure.