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Commercial wineries may use up to 8 grams per gallon where high alcohol levels are desired
Introducing our 30 Gallon Premium American Oak Wine Barrel for fermenting and aging wine
and scored 94 Points at the prestigious 2024 Monterey International Wine Competition
Often used as a co-fining agent with kieselsol or bentonite
Perfect for the solo Kisses lover and couples who want to share a private Kiss
Potassium Caseinate (Kolorfine) Powder; Bulk SIZE:5 lb Commercial wineries may use upPotassium Caseinate (Kolorfine), powder. Used with white wines to clarify and to reduce oxidized odors and freshen the wine. It will also remove some brownish color pigments. To prepare, hydrate in water for 2 to 3 hours and add to the wine while vigorously stirring since it will coagulate in acidic solutions in a few seconds. Typical dose is 1 to 2 grams per gallon, but as much as 3 grams per gallon when color is the main problem. Bench testing
US$ 1580.00
US$ 139.50