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The remainder of fermentation in the Yarra Yering half-tonne open-fermenters
Exceptional aging potential
Characteristics of the whisky are attributed to exposure to sea air during maturation
followed by waves of lime zest
which is essential for producing the luscious sweetness and complexity typical of Sauternes
Tenuta dell'Ornellaia Dinner Sydney April 7th 2026 6.30pm Brisbane The remainder of fermentation inSet against the calm of Balmoral Beach as the sun slips behind the headland, this dinner is designed to feel effortless, elevated, and quietly indulgent. Ornellaia is not a winery that shouts. It speaks in detail, restraint, and confidence, and this evening mirrors that philosophy from first pour to final glass. Hosted by Patrick Lachapele, General Manager of the estate. The experience focuses on progression and perspective. Guests will be guided