Case Paolin Col Fondo Asolo Prosecco DOCG Burgundy she worked her first vintage

she worked her first vintage in Napa before studying at UC Davis and heading around the world to work harvests with famed producers like Domaine Dujac

and a $30 credit toward a Horsepower bottle purchase

all vineyard work is still done by horse

Grape: A blend of white grapes including Roussanne

It kind of reminds us of red currants and pisco sours: bright

Case Paolin Col Fondo Asolo Prosecco DOCG Burgundy she worked her first vintageThis Col Fondo Prosecco was born from a desire to revisit the winerys pap Emilios old way of making Proseccoa method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then its refermented in the bottle, creating something like a bastard child of Crmant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, its the perfect way to dip your toes into natural sparkling wine. We love it