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Aroma: Ripe red and black fruits with vanilla
pomegranate
Method: Native yeast fermentation with minimal intervention
Baja California
unless otherwise communicated
Juanvi Rubielos de Mora Aroma: Ripe red and blackJuanvi is an artisan winery established in 2008 in the picturesque town of Rubielos de Mora, located in the Sierra de Gdar Javalambre mountains. Tasting Notes: Aroma: Bright, youthful fruit characteristics Palate: Juicy and light, showcasing ripe Garnacha and Tempranillo Finish: Fresh with excellent acidity Production Highlights: Soil: Granitic rocky soil for Garnacha; calcareous clay soil for Tempranillo Vinification: Spontaneous fermentation with
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