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natto is fried at a low temperature to preserve its natural nutrition but results in a milder flavor
Fresh daikon (Japanese radish) was hung over the fire to slowly dry—the first step in making smoked takuan
Rare tea from the mountains of Shirakawa Town
Kawagoe Potato Yokan (Firm Jelly Cake) | Producer: Ajiyoshi Kobo | Prefecture: Saitama | Ingredients: Sugar (domestic)
sugar Vegan
Sakura (Cherry Blossom) Shaped Pasta Shimane natto is fried at aHighlights Chewy texture Stunning pink Artful This sakura (cherry blossom) shaped pasta has a stunning shade of pink which is achieved by adding domestically grown Italian beetroot to the dough. It is skillfully dried at low temperatures giving it a chewy texture similar to that of fresh pasta. The pasta retains its unique shape and color after cooking, adding a lovely pop of color to any dish.
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