Edouard Duval Noir d’Eulalie Extra Brut Service fermenting with roughly 50% whole

fermenting with roughly 50% whole clusters and pigéage before 17 months in French oak barriques

Deep ruby in color

expressive nose in which delicate aromas of white flowers mingle with notes of bergamot

located at the southern tip of the Grand Cruclassed vineyard of Chouilly

instead it is the wine's towering presence and sheer personality that stand out most

Edouard Duval Noir d’Eulalie Extra Brut Service fermenting with roughly 50% wholeNoir d'Eulalie is a blanc de noirs made exclusively from Pinot Noir from 3 parcels located on the top of the hill. Approximately 40% of the wines are aged in Demi Muids Bourguignons. It is a rare and special Champagne, the fruit of a plot based and secular work where the singular expression of pinot noir in massal selection shines on our terroir of oyster marls.