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lemon biscuit
With different vineyards bringing different flavors to the mix
Pale straw in colour with greenish tinge edges hue
with a supple texture and incredible length
Fragrant citrus blossom and lime zest with hints of lemongrass and bath salts
Mulline Sauvignon Blanc United States lemon biscuitThis wine is sourced from two vineyards. 70% from a Baie vineyard in Curlewis on the Bellarine Peninsula and 30% from the Sutherlands Creek site in the Moorabool Valley. Key element of this wine is that the larger parcel of the wine from the Bellarine is a full barrel ferment (all old wood) on full solids (no pre ferment settling) and goes through full malo. The Moorabool parcel sees 18 hours on skins then fermented in barrel but with no malolactic. I
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