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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Not for: bones or frozen food — the thin
this blade offers exceptional edge retention and durability thanks to its advanced lamination and nitrogen-cooling process
Minato knives are tested to SGS Swiss standards for metal purity and sharpness
achieving sharpness ratings far beyond typical kitchen knives (below 100 N vs
controlled cuts with minimal effort
Nakiri / Chukabocho Full Tang Steel Cleaver feed-gpc-752 Not for: bones or frozenThe Nakiri Chukabocho is a hand forged Japanese style vegetable cleaver with an 18 cm straight, double bevelled high carbon steel blade built for clean, full contact push cuts through vegetables. At 435 g with a 10 cm tall blade and a 4 mm spine, it sits between a lightweight nakiri and a heavier Chinese style chukabocho: enough height to keep your knuckles clear and enough mass to power through hard skinned produce. It ships with a safety sheath and
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