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Followed by a rich
l’Aumerade
Some salinity contributes to the complexity
Grapefruit pith and white nectarine carry through for a long
slightly phenolic
Domaine Yves Cuilleron Saint-Peray 'Potiers' Marsanne/Rousanne Ox Hardy Followed by a richIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, layered with notes of honeysuckle, almond, and fresh herbs. On the palate, it is medium to fullbodied, textural, and elegant, showing flavors of stone fruit, pear skin, lemon oil, and subtle spice, supported by gentle acidity and a creamy, lightly waxy texture that is classic for the appellation. As it evolves, hints of almond cream, fennel, and chalky minerality emerge,