Higashimaru Soy Sauce Kappo Kansai White Dashi Soup 1.8L curry roux Its shelf life is approximately

Its shelf life is approximately 6 months before opening

Finished with pork

Other Contents:40g

but their natural sweetness and umami are also tightly packed into each jujube

and it can stably maintain the taste and fermentation state of the rice bran bed

Higashimaru Soy Sauce Kappo Kansai White Dashi Soup 1.8L curry roux Its shelf life is approximatelyThis white dashi is rich in both aroma and flavor, made by combining the finest whole soybean light soy sauce with plenty of bonito flakes, mixed bonito flakes, and dashi made from konbu seaweed. It brings out the natural flavors of the ingredients, making it perfect for dishes where you don't want to add color. Higashimaru Soy Sauce's "Kappo Kansai White Dashi Soup 1. 8L" is a Kansai style white dashi made with the finest whole soybean light soy