Kodo Millet Flour | Diabetic-Friendly & High in Dietary Fiber | Gluten-Free Atta for Soft Rotis & Healthy Recipes Groceries Acts as a prebiotic food

Acts as a prebiotic food for gut bacteria

Rich in fibre

Mix with warm milk or honey before bedtime

Add to herbal teas or smoothies

Cold-pressed

Kodo Millet Flour | Diabetic-Friendly & High in Dietary Fiber | Gluten-Free Atta for Soft Rotis & Healthy Recipes Groceries Acts as a prebiotic foodKodo Millet Flour is a powerhouse of nutrition, packed with fiber, protein, and essential minerals. Its low glycemic index makes it an excellent choice for sugar intake watchers and and those seeking a healthier alternative to refined flours. How to Use: Ideal for rotis, dosas, and pancakes. Adds a nutritious twist to cookies and muffins. Can be mixed with other flours for a balanced diet.