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on ice to celebrate
after spending two years in American oak casks— first in new barrels and then once more when it was finished aging
Ends on white pepper while remaining smooth and fruity
It was then rested 3 months in glass demijohn before being bottled and next enjoyed by you
Distilled from scratch from 15 fine botanicals including grapefruit
Sotoleros Romel Lechuguilla Lot 3 sugarlands-distilling-company on ice to celebratePicture yourself in the remote Chihuahuan desert. This is a story of survival, the story of traditional spirit makers in Northern Mexico. They represent the craft, art and culture of their land. These Vinateros have preserved these recipes throughout generations, dealing with persecution and adversity. The story of northern Mexican spirits encompasses sotol from different terroirs from the mossy forest all the way to the dry desert, but also