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transitioning from cherry cordial to roasted nuts and savory notes
and minerality unique to Mount Etna’s volcanic terroir
with an extended lees aging period of at least 48 months to develop a refined "mousseux"
97 Points from James Suckling
fine effervescence
Domaine La Grange Tiphaine Montlouis Clef de Sol Blanc 2022 Sparkling transitioning from cherry cordial toThe idea behind this cuve is that Montlouis sur Loire is a remarkable terroir, and Chenin Blanc magnificently elevates it. Clef de Sol is like a tribute to this duo, capable of leading us towards the purity of the mineral. Elegant and floral, with notes of white flowers and linden, nuanced by a bouquet of citrus and white fleshed fruits such as pear and quince.