and a touch of oak
Red fruits and violet dominate the flavours with layers of complex savoury herbs
with hints of citrus and brioche
pristine aromatic profile from a cool vintage
and ultra‑fresh
Domaine Santa Duc Gigondas 'Clos Derriere' Te Mata Coleraine and a touch of oakIt opens with aromas of Morello cherry, raspberry, wild strawberry, mint, rose petal, thyme, and rosemary, with flashes of preserved lemon and white pepper. Compared to Aux LieuxDits, this cuve is highertoned, more floral, more vertical, shaped by altitude and limestone. On the palate, it is mediumbodied, precise, and finely etched, showing flavors of red berries, cherry skin, violet, saffron, and mineral dust, supported by brisk acidity and fine,