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it was just not possible for us not to be part of it
and poplar with surgical steel wire hooks
Hardcover - 434 Pages
and unique vision
From The Maker:
"The Drunken Botanist" Book Barware it was just not possibleSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. This charming concoction of biology, chemistry, history, etymology, and mixologywith
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