Dalwhinnie Three Valleys Pinot Noir Hedonist colour and tannins typical of

colour and tannins typical of our site

The wine comes from two vineyards and is fermented with wild yeast in barrel

The perfumed aroma of citrus fruits with a hint of oak flows through the very fine and long palate

Dark red in colour with crimson hues

and a hint of bouquet garni mixed with cedar

Dalwhinnie Three Valleys Pinot Noir Hedonist colour and tannins typical ofHeralding from three exceptional sites of Huon Valley, Lower Derwent Valley and Coal River Valley, each parcel of fruit was then fermented and matured separately in large format French oak for ten months prior to blending and bottling, with minimal intervention.