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soy-mushroom dishes
Slightly toasted toasted notes appear
The nose is fresh and complex expressing aromas of blackberry forest fruit and prunes
The taste is persistent and powerful
and subtle toasted oak
Adriano Adami Col Credas Rive di Farra di Soligo Brut 2023 Lucaris soy-mushroom dishesCrafted by the esteemed Adami winery, this 2023 vintage Brut offers exceptional purity and typicity. Expect vibrant aromas of crisp green apple, ripe pear, and white peach, lifted by delicate floral hints. The palate is beautifully balanced, showcasing a fine, persistent perlage, refreshing acidity, and a clean, dry finish characteristic of the Brut style. Perfect as an elegant aperitif or paired with light seafood, delicate appetizers, or creamy
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