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and Sangiovese grown on limestone and clay soils that define the Bolgheri coastal plain
the vines benefit from cooling northern breezes that lend a distinct freshness to the wines
578-hectare plot in Morey-Saint-Denis — and founded his own domaine in Marsannay in 1979
is the General Manager and their daughter
The balanced finish sees fruit persisting with the discreet sweetness suggesting pairings like terrine
UCCELLIERA BRUNELLO DI MONTALCINO 2019 Varietal:Sangiovese Grosso and Sangiovese grown on limestoneA small Montalcino estate with just over a dozen hectares under vine, Uccelliera consistently ranks among the appellation's most focused producers. Their 2019 Brunello draws from Sangiovese Grosso grown on the galestro and clay soils southeast of Montalcino, where the terrain brings both heat retention and good drainage. Aged in traditional Slavonian oak botte, the wine delivers dried cherry, pomegranate, and a dried herb undercurrent, with chalky
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