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parmesan cheese (milk))
Cooking Instructions: Remove from bag and put pie in foil tin in oven at 180c for 25-30mins (600g) / at 175c or 40–50mins (1800g) until piping hot
organic bacon
Defrost thoroughly then follow normal cooking instructions
Layers of pasta and béchamel sauce with an organic beef ragù
Organic Beef Bourguignon Vegetarian parmesan cheese (milk))Serves 2 700g Slow cooked organic beef shin from Haye Farm with red wine, pancetta & thyme. Perfect with Pommes Dauphinoise. Ingredients: Organic West Country British beef, shallots, mushrooms, carrots, celery, organic bacon, tomato, red wine (sulphites), garlic, porcini mushroom, cornflour, thyme, bay, black pepper, salt. Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present. Keep refrigerated. Cooking
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