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Cooler temperatures in the final two months lead to slightly lower alcohols and well preserved acidity
The surprising cherry finish adds a refreshing touch to the wine
and pork tenderloin with fresh rosemary and lemon thyme
It was compelling both times I tasted it from bottle
honeysuckle and wet stone
Lou Fréjau - Châteauneuf-du-Pape Rouge 2019 (750ml) Victoria Cooler temperatures in the finalPowerful nose with scents of jams and berries with hints of brandy, leather, and spice. On the palate, this wine is flexible with generous flavors and a thin, discreet, and dry finish. Pairs well with sausages, black pudding, terrine, and pt.
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