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Small batch and aged for one year in oak barrels by way of PA
An integral addition to many fundamentals within Japanese cuisine
Try them outside of drinking preparations with pork
these mussels are carefully cleaned (and the runoff is used in bio-waste processing that becomes a fertilizer for secondary uses
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Kashikiri Small batch and aged forDesigned and forged in North High Shoals, GA by Eric and Lori Wright, these traditional brass dessert knives are excellent companions to cheese, butter and your next dinner party. Crafted with excellent care in a chic and unassuming end, quickly becoming heirloom pieces. Each is approximately 7" in length.
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