Shio Koji (Salted Rice Malt) Okinawa Yuzu is Japan’s beloved citrus

Yuzu is Japan’s beloved citrus fruit with a taste best described as a cross between a tart lemon

Spicy Umami Miso Furikake (25g)

Made from okara (soybean pulp) which is leftover after making tofu and soy milk

from Yaizu)

Vegan Dashi (Broth) (12 packets

Shio Koji (Salted Rice Malt) Okinawa Yuzu is Japan’s beloved citrusHighlights Organic JAS certified domestically grown brown rice Enhances the flavor of any ingredient Made from just three ingredients: water, salt, and rice koji Koji, a traditional Japanese fermenting microorganism, is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake.