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on-grain sour mash fermentation process adds soulful complexity
was first fully matured for 10 years in new American Oak casks
single barrel in origin
Spending their summers helping at their uncle’s family business
A: Wheated bourbons use wheat in place of rye
Old Overholt 11 Year Old Blue Corn Whiskey on-grain sour mash fermentation processIn 1810, Abraham Overholt began distilling Rye Whiskey in Western Pennsylvania an area widely considered the birthplace of American Rye. In honor of our 210th Anniversary, we have released a limited quantity of our Straight Rye Whiskey patiently aged in Warehouse "E". This rare and limited 11 Year Old Overholt is a truly unique spirit worth savoring.
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