BARON HERZOG SAUVIGNON BLANC 2020 Sumoll where calcareous soils at 380

where calcareous soils at 380 meters elevation create wines of remarkable structure and elegance

and baking spice aromatics lead to rich mid-palate with supple tannins and black cherry core

timely rainfall and careful vineyard management produced excellent fruit with thick skins

nutty-style malt that independent bottler James Eadie selected and finished in first-fill Pedro Ximenez sherry casks after primary maturation in bourbon hogsheads

and blackcurrant flower

BARON HERZOG SAUVIGNON BLANC 2020 Sumoll where calcareous soils at 380Herzog Wine Cellars has been California's flagship kosher producer for decades, sourcing this Sauvignon Blanc from the Central Coast, where warmer conditions push fruit toward ripe melon and white peach rather than the grassy edge you get from cooler climates. Certified sustainable and produced as kosher Mevushal, it delivers green apple, herbal lift, and a clean, refreshing finish. Straightforward and food friendly works well with fish, salads, or