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and a touch of sweetness from Canada
the award winning Field-to-Glass whiskey is then aged in #4 char new American oak casks which add layers of caramel and vanilla to complement traditional rye spice
“Juniper Delight”
The whiskey in this package is the highest grade bourbon created by me here at Jim Beam
as a chilled shot
Deadhead 6 Year Old Rum hancocks and a touch of sweetnessSingle blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. Decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.
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