Salad Burnet (Sanguisorba minor) _tab_stevia This is a wetland plant

This is a wetland plant that primarily grows in super moist environments near ponds

Jamun trees have historically provided shade

The fruit has a distinct segmented exterior that easily separates by hand when ripe

Tamarind trees are also highly prized Bonsai specimen and can be pruned and maintained at impressively small sizes as well

making them a staple ingredient in Central American cooking

Salad Burnet (Sanguisorba minor) _tab_stevia This is a wetland plantSalad Burnet is a very interesting shrubby perennial herb with a strong, almost melony cucumber flavor, with a slightly astringent sensation. This is great fresh herb for salad's, teas, and refreshing infused water. Burnet is great folded into butter or cream cheese, infused into vinegar, or as a garnish for fish, poultry, soup and salad. Basically, Burnet combines well with any dish that calls for cucumber. Medicinally, Salad Burnet roots and leaves