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- Picpoul de Pinet
With a smooth and fresh taste
Fore more than 1 hamper per order please contact us hello@theparcelconcieege
Presented in beautifully embossed boxes
This is a perfect accompaniment to roasted meats or darker sauces
Taylors Classic Vintage Port 2003 Sauvignon Blanc - Picpoul de PinetDECANTING Vintage Port forms a natural deposit in the bottle and should be decanted. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. STORAGE Continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16C. SERVING TEMPERATURE Serve at 16C to 18C. Vintage Port is best drunk one to two days after opening. PAIRING
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