Clement Bartschi Allobroges Blanc 'Coup de Foug' Bay of Plenty and mulberry skin before a

and mulberry skin before a wave of black pepper

natural open fermentation

is created by the combination of Albertengo`s recipe and the high quality of Moscato wine

a lifted nose shows white

this is the emblematic wine of the domaine

Clement Bartschi Allobroges Blanc 'Coup de Foug' Bay of Plenty and mulberry skin before aThe palate is bright, herbalmineral, and quietly textural, opening with lemon zest, white peach, and crisp pearbefore moving into a savoury, alpineinflected core that feels unmistakably Allobroges. Acidity is lively and linear, giving the wine lift and a sense of mountain freshness, while the texture is sleek with a faint waxy glide, a hallmark of the regions white varieties handled with minimal intervention. Notes of grapefruit pith, alpine herbs,