pickles are called “achaar” – they’re an ancient favorite
Erythritol
and Hunza raisins would add that sweet-tart
hard-shelled walnut with beautiful ruby-red kernels that are both a bit oilier and more nutritious than their regular creamy brown cousins
Especially blended for the dreamer
Matiz Giant Calamari with White Beans & Pimenton, 4.1oz Snacks pickles are called “achaar” –Origin: Matiz Go on an adventure of flavor with this delightful, gourmet seafood snack. Bite sized firm, meaty tentacles and creamy white beans are dressed in Spanish paprika and olive oil. Wild caught by hook and line. Serve with crusty bread, or as a protein addition to salad, rice or pasta. Ingredients: Jumbo squid (Dosidicus gigas), sunflower oil, beans, spices (sweet paprika, hot paprika), onion, wine vinegar and sea salt.