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The vineyard's elevation of 650 feet
while an array of baking spices — black pepper
employing sustainable practices that preserve the unique character of Hawke's Bay's diverse soils and climate
The base is a blend of Trebbiano from Emilia-Romagna and Catarratto from Sicily
leading to a persistent finish
EGLY-OURIET CHAMPAGNE ROSE EXTRA BRUT GRAND CRU NV Mezcal The vineyard's elevation of 650Francis Egly's organically farmed Grand Cru Ros blends Pinot Noir and Chardonnay from Ambonnay's chalk driven Montagne de Reims, with a small addition of still red wine from plots adjacent to the famed Ambonnay Rouge. Fermented in oak, aged a minimum of 52 months on the lees, and bottled at 2g L dosage unfined and unfiltered, the wine delivers raspberry, tangerine peel, and toasted almond on the nose, with a full, vinous palate of red cherry, chalk
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