keeping the wine elegant rather than muscular
with careful maturation in oak for 10 months (20% new French oak)
with hints of honeysuckle and ripe citrus
granitic slopes of Schlossberg Grand Cru
This modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas
Louis Latour Puligny‑Montrachet Frankland Estate keeping the wine elegant ratherThe palate is bright, precise, and finely mineral, opening with lemon zest, white peach, and green apple lifted by fresh, linear acidity that gives the wine drive and tension. Texture is silky and tightly wound, showing Pulignys signature finesse rather than weight. The midpalate reveals notes of grapefruit pith, white florals, crushed stone, and subtle almond, with oak sitting quietly in the background. The finish is long, dry, and chalketched,