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making it rich
California Cabernet Sauvignon built for late-season ripeness — Bogle's long hang time into autumn is the defining move
then filtered through activated carbon to strip congeners and residual off-notes
and fresh bread
carries a bright herbaceous edge
LAPHROAIG 10 YR Size:750ML making it richThe original Laphroaig, distilled following traditions laid down by Ian Hunter over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full bodied variant is the foundation of all Laphroaig expressions
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