Cask No. 88.25 21 – 25 years and mangos at first

and mangos at first

The nose was citric and inviting – lemon puffs

The taste neat is like a grand jeté (full leg splits in mid-air) between sweet fatty flavours of coconut whipped cream on a ripe mango salad and a Thai ginger chicken stir fry

Seafood cycles

Start on the Kintyre Peninsula with Campbeltown’s Cask 93

Cask No. 88.25 21 – 25 years and mangos at firstCask No. 88. 25 A surprising leap Speyside, Spey The panel were a little taken aback by just how perfectly mature and luscious this one was. Immediately the nose was abundant with posh custard, youthful sauternes wines, flower honey, muscovado sugar, ripe yellow fruits and apricot jam. All kinds of nectars, mango syrup, pineapple cordials and a shard of kumquat. Reduction brought out clotted cream, breakfast teas, wild herbs, jasmine flowers,