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The marrow-rich bone and surrounding collagen break down over a long braise
Oxtail is one of those cuts that rewards patience
So you can stop thinking about dinner and just cook
2 lb Short Ribs — fall-off-the-bone tender
Roasts & Slow-Cooker Cuts
Oxtail – 100% Grass-Fed, Pittsburgh Delivery Size:2.51-3 lb The marrow-rich bone and surroundingOxtail is one of those cuts that rewards patience. Cooked low and slow, the marrow and collagen melt into the braising liquid and you end up with something deeply rich good for oxtail stew, soup, or ragu. Slow cooker, Instant Pot, or Dutch oven all work well. Raised on Old Time Farm in Mercer County by Shel Oswald. These Old Time American Milking Devon cattle are raised in family groups from birth to harvest no hormones, no antibiotics, no GMOs, 100%
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