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Cultural Heritage: A staple in Cuban and Caribbean cuisines
compact growth habit
It is also valued for its calming effects
It's also more cold-tolerant than some other cultivars
Monkey Tail
Boniato (Ipomoea batatas) Pot Size:Large Coconut Coir Pot Cultural Heritage: A staple inHeirloom Caribbean Staple with Chestnut Flavor and Creamy Texture Boniato, also known as Cuban sweet potato, batata, or camote, is a cherished root vegetable native to Central and South America, with cultivation dating back to 1000 BC. Introduced to the Caribbean by the Tano people, it became a staple in Cuban cuisine and culture. Unlike the orange fleshed sweet potatoes, Boniato boasts a creamy white interior and a distinctive chestnut like flavor.
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