Hakushu Single Malt Oyster Also called the Haneshita ハネシタ

Also called the Haneshita ハネシタ (chuck flap)

flavor and marbling you'd expect from a high-end steak

Flavor of the Kaburi is buttery

this 18 years old is amazingly well-defined (as we've come to expect from Japanese whisky) with deliciously rounded fruit and cereal flavours

Savor the delicious taste and take your meats to the next level

Hakushu Single Malt Oyster Also called the Haneshita ハネシタFrom the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve single malt whisky, a no age statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Both lightly peated and heavily peated malts were used for this complex and deeply enjoyable whisky. One of two Spring 2014 release from Suntory. ABV : 43% 700ml