Thibaud Boudignon Rose De E Loire Dr. Loosen a young producer with an

a young producer with an encyclopaedic knowledge of the region

It has a mineral taste which is the characteristic feature of the variety and reminiscent of Santorini

The wine is deep

damp chalk and calcareous millstone heated by the sun

whole bunch pressed into 100% new tight-grained low toast French oak

Thibaud Boudignon Rose De E Loire Dr. Loosen a young producer with anSubstantially Cabernet Franc (80%), with some Grolleau (20%), from 25+ year old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool fermented in stainless steel with native yeasts for 2 3 weeks, followed by maturation in tank for 4 to 6 months before bottling. Malolactic conversion is inhibited to produce a fresh, vibrant, yet textural ros, with good length and intriguing mineral complexity. Vibrant pink colour, this rose is made by