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fermented with American ale yeast for outstanding flavor
Labrador Tea
Following last year’s Coy Hill High Proof Special Release
Fusion Series #3 is a blend of 60% of Bardstown Bourbon Company’s three-year-old wheated and high-rye Kentucky bourbons along with 40% of 13 year bourbon from Kentucky to create a smooth
which is fresh and fruity
Craigellachie 13 Year Old Armagnac Cask Finish akashi fermented with American ale yeastFinishing in Bas Armagnac Barrels rounds our robust Craigellachie; baked apple dusted with cinnamon and notes of caramel shortcake are offset by signature syrupy pineapples and fiery bonfire night aromas. A contradiction in a glass
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