BARBADILLO CREAM SHERRY Moscato while carefully selecting top-quality growing

while carefully selecting top-quality growing regions

well rounded tannins and depth

and Rondinella fruit that defines the Santico

breaking ground on 12 acres in rural Southeast Austin in the late 1990s

enveloping the palate in ripe wild berry fruits

BARBADILLO CREAM SHERRY Moscato while carefully selecting top-quality growingCream Sherry is built on a solera system stacked barrels where younger wine continuously tops older wine, producing remarkable consistency year after year without a single vintage. Barbadillo, based in Sanlcar de Barrameda since 1821, blends Oloroso Sherry with naturally sweet Pedro Ximnez to produce this style, drawing on the town's Atlantic influenced humidity that shapes how wine ages in the cask. Mahogany in color, it opens with caramel, nougat,