Cave De Tain Marsanne Josef Chromy Its nose reveals aromas of

Its nose reveals aromas of honeysuckle and linden

lilies and roses

Made from estate grown fruit and harvested in the early hours of the morning

The high‑altitude site gives the wine a granite‑driven backbone and a sense of lift despite its power

bing cherry

Cave De Tain Marsanne Josef Chromy Its nose reveals aromas ofIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, along with subtle notes of honeysuckle, almond, and a touch of fennel. Compared to richer, oakinfluenced Marsanne styles, this cuve is cleaner, brighter, and more fruitdriven. On the palate, it is mediumbodied, silky, and lightly rounded, showing flavors of pear, stone fruit, lemon peel, and almond cream, supported by gentle acidity and a soft, lightly waxy texture typical of