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They create their spirits from the heart
fennel and licorice notes of the rye into something closer to sarsaparilla or root beer
signature mash bills” and finishes them for at least 11 months in Calvados barrels before being blended and aged for another 9 months in low-rye American oak barrels
They breathe a more rarified air
After opening our Rolling Thunder Barrel Works cooperage in 2015
Distilleria Romano Levi Grappa Gentile Alla Camomilla pikesville They create their spirits fromGrape varieties: Nebbiolo (Barbaresco), Dolcetto dAlba and Barbera dAlba. Color: light yellow Perfume: Flowers and fresh herbs with a camomile note Taste: Soft and pleasant with chamomile note lasting in a pure grappa environment Distillation and process: Levis grappa is produced in single batches on an open flame, with the marc submerged. After a short aging period in barrel (6 months) the grappa is picked up and camomile flowers are added. After 3 4
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