Vocational Placement Kit-AMP20117 Certificate II in Meat Processing (Food Services) FSK Core units MEM16008A Interact with

Core units MEM16008A Interact with computing technology MEM30012A Apply mathematical techniques in a manufacturing

diseases and disorders AHCSOL203 Assist with soil or growing media sampling and testing AHCWHS202 Participate in workplace health and safety processes AHCWRK211 Participate in environmentally sustainable work practices Elective units AHCMOM204 Undertake operational maintenance of machinery AHCPCM202 Collect

Units of competency FWPCOT4208 Implement workplace sustainability practices BSBCMM402 Implement effective communication strategies If you require RPL Kits with comprehensive benchmarking

Core units SHBBMUP009 Design and apply make-up SHBBMUP010 Design and apply make-up for photography SHBBMUP013 Design and apply creative make-up SHBBRES003 Research and apply beauty industry information SHBXCCS008 Provide salon services to clients SHBXIND003 Comply with organisational requirements within a personal services environment SHBXWHS003 Apply safe hygiene

assess and control risks for outdoor recreation activities If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMP20117 Certificate II in Meat Processing (Food Services) FSK Core units MEM16008A Interact withA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.