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handcrafted in Sweden
tapered oval handle
one of the most widely used for its lasting sweet & tart qualities and full flavor
220mm blade length
as well as mustard-based sauces and simple vinaigrettes
Oak Hangiri with Lid handcrafted in SwedenThis wooden basin is traditionally used to season and cool cooked rice, and allow excess moisture to dissipate from the grains expeditiously. This is a quintessential tool in short grain rice preparations. Made exclusively for Accoutre, our hangiri features a few adaptations to the traditional materials, for a more modern sushi oke. The hinoki (cypress) wood has been replaced with FSC certified oak, which is sourced, milled and assembled in the U. S.,